A puree made from fried eggplant, with fried onions and garlic, mint sauce, walnuts and kashk (a type of yogurt whey) on top. Served with Persian lavash bread.

Allergens: Milk, gluten, walnuts

Oats, chicken stock, onions, tomatoes and tomato paste.

Allergens: Gluten

A puree made from grilled eggplant with tomato, garlic and eggs. Served with Persian lavash bread.

Allergens: eggs, gluten

Koobideh, grilled minced meat skewers and barge, marinated tenderloin of beef on skewers. Served with saffron rice, grilled tomatoes.

Marinated lamb tenderloin on skewers. Served with saffron rice, grilled tomato.

Grilled minced meat skewers. Served with saffron rice, grilled tomatoes.

Marinated beef tenderloin on skewers. Served with saffron rice, grilled tomato.

Marinated chicken skewers. Served with saffron rice, grilled tomato.

Casserole food with lamb, split pea and eggplant. Served with rice.

Marinated chicken fillet and beef tenderloin on skewers. Served with saffron rice, grilled tomato.

Cooked half chicken with spices. Served with rice mixed with barberry.

Lamb and herb stew with red beans. Served with saffron rice.

Lamb steak / lamb neck, green beans and dill. Served with saffron rice.

A teapot

Allergens: Milk